DINNER MENU

 

SMALL PLATES

SOUPS AND SALADS

MTK "HAND HELDS"

 

"THE MAIN EVENT"

FISH AND FOWL

MTK SHARABLE SIDES, SAUCES & ADDITIONS

 

All of our steaks are USDA Prime and broiled at 1100 degrees.
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.